Title: Pasta Nicoise
Categories: Salad Pasta Side Check
Yield: 4 Servings

8	oz	Small pasta shells
4	lg	Tomatoes, quartered
1		Red bell pepper, sliced
4	oz	Green beans, steamed
8		Black olives
1	ts	Capers
4	tb	Olive oil
2	tb	White vinegar
2		Garlic cloves, chopped
		Salt & pepper

Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes. Drain well & rinse under cold water. Set aside.

In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving.

Recipe by Mark Satterly

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